Current Tap List

Updated 4-19-18

Cans Now Available

Crooked Waze - NE IPA brewed with  Oats. Hopped with Bravo, Citra, and Mosaic .Double Dry Hopped with Citra and Mosaic. 6.2%

Mango Glaze - Milkshake IPA, Brewed with Oats and Lactose. Solely Hopped with Mosaic. Conditioned on Vanilla and Mango Puree 7.0%

 

Draft Beer

C-Hop Citra Pale

IRA India Red Ale

Peter Belgian Ale

Galena Oat - India Rye Cream Ale

Mango Glaze

Squirt Gun Etiquette

White Out Stout

Saison

Blackst Out Stout

Honey Brownn

WoppyJammer IPA

 Triple Sweetside Triple IPA

 

Cask

Wheatwine

 

Crooked Tongue Bottles

Grand Cru'ked ~ Belgian Quad Aged in a Grappa Barrel 

The Labyrinth ~ Barleywine Style Ale aged for 1 year in a Bourbon Barrel, Rested on Black Currants for 6 months

 

Gin Barrel Aged Woppyjammer  ~  Bottles Only

Ivan the Great  Sour Barrel Aged Stout~ Bottles Only 

 

 

 

 

 

Wine

We are proud to offer a rotating selection of wine from the following local wineries.

 

Conneaut Cellars Winery

Webb Winery

Mead


 Cambridge Cellars

 

ABOUT OUR FOODS     

Just like our beer, we want to keep our menu items fresh and delicious.  Enjoy our food with hand crafted beer, both are unique and flavorful.  To give the best experience, we take pride in partnering with local and neighboring business to allow us to offer the freshest ingredients in all the food we prepare.  
KITCHEN IS OPEN

Wednesday & Thursday  4-8:30 pm

Friday & Saturday  4-10:30 pm   

Spring Menu - as of 4/19/18

 

 Spring Salad - 9

Orzo Primavera, Roasted Veggies, Greens, Lemon Vinaigrette

Crooked Nachos - 10

Chicken, Brisket or Pork, Jalapeno, Red onion, Tomato, Sour Cream, BBQ, Cilantro

Soft Pretzels - 7

Three soft pretzels, Woppyjammer cheese, Maille Honey Mustard

Chips and Dip - 4

Rotating chip and dip options

 

 

Baked Flatbreads - 10

Margarita, Poorman’s, Buffalo Chicken, or Pepperoni

 

Wraps - 10

Chicken Caesar, Veggie and Hummus, or California

Sandwiches - 12

Cubano- Roasted Pork, Ham, Mustard, Swiss on Cuban Bread

Club- Smoked Turkey, Ham, Bacon, Cheddar, Swiss, Greens, Malt Mayo on Wheat

 

 

 

(ask about weekly chef specialties!)