Current Tap List

Updated 5-18-18

Cans Now Available

Crooked Waze - NE IPA, Double Dry Hopped with Citra and Mosaic 6.2%

Unicorn Piss - Glitter Ale, Hopped with Citra, Mosaic, Cascade, and Amarillo 4.0%

Spring Craze - Session IPA, Hopped with Medusa, Motueka, Equanot, and El Dorado Hops


Mango Glaze - Milkshake IPA, Brewed with Oats and Lactose. Solely Hopped with Mosaic. Conditioned on Vanilla and Mango Puree 7.0%


Draft Beer

C-Hop Citra Pale

IRA India Red Ale

Peter Belgian Ale

CranPeach Pale Ale


Margarita Sour

White Out Stout


Blackst Out Stout

Bent Blonde

WoppyJammer IPA

 Sweetside IIPA

Boysenberry Tongue and Groove

Apricot Tongue and Groove





Crooked Tongue Bottles

Grand Cru'ked ~ Belgian Quad Aged in a Grappa Barrel 

The Labyrinth ~ Barleywine Style Ale aged for 1 year in a Bourbon Barrel, Rested on Black Currants for 6 months


Gin Barrel Aged Woppyjammer  ~  Bottles Only

Ivan the Great  Sour Barrel Aged Stout~ Bottles Only 







We are proud to offer a rotating selection of wine from the following local wineries.


Conneaut Cellars Winery

Webb Winery


 Cambridge Cellars



Just like our beer, we want to keep our menu items fresh and delicious.  Enjoy our food with hand crafted beer, both are unique and flavorful.  To give the best experience, we take pride in partnering with local and neighboring business to allow us to offer the freshest ingredients in all the food we prepare.  

Wednesday & Thursday  4-8:30 pm

Friday & Saturday  4-10:30 pm   

Spring Menu - as of 4/19/18


 Spring Salad - 9

Orzo Primavera, Roasted Veggies, Greens, Lemon Vinaigrette

Crooked Nachos - 10

Chicken, Brisket or Pork, Jalapeno, Red onion, Tomato, Sour Cream, BBQ, Cilantro

Soft Pretzels - 7

Three soft pretzels, Woppyjammer cheese, Maille Honey Mustard

Chips and Dip - 4

Rotating chip and dip options



Baked Flatbreads - 10

Margarita, Poorman’s, Buffalo Chicken, or Pepperoni


Wraps - 10

Chicken Caesar, Veggie and Hummus, or California

Sandwiches - 12

Cubano- Roasted Pork, Ham, Mustard, Swiss on Cuban Bread

Club- Smoked Turkey, Ham, Bacon, Cheddar, Swiss, Greens, Malt Mayo on Wheat




(ask about weekly chef specialties!)