Current Tap List

Updated 11-7-18

 

Drafts

 

Sweetside

I Donut Drink Coffee

Pumfkin Cream Ale

Rye Haze

Bamboozled

Crooked Waze

Warped Wheat

Blackst Out Stout

Berry Me on High Hill

WoppyJammer

Mixed Cultured Sours

Tongue and Groove : Tangerine

Dark Blueberry Sour

Dunk and Weisse

 

 

Guest Craft Cocktail - Maggie's Farm - Moscow Mule

 

 

 

 

Bottles

The Labyrinth 2018 - Barleywine Style Ale - 13%

Barrel Aged a total of one year in second use Bourbon barrels 6 months on Black Currants

Gin Aged Woppyjammer - 6%

Our flagship IPA brewed with mosaic hops aged in a Gin barrel for 6 months

 

 

 

 

 

 

 

Wine

We are proud to offer a rotating selection of wine from the following local wineries.

 

Conneaut Cellars Winery

Webb Winery

Mead


 Cambridge Cellars

 

ABOUT OUR FOODS  

Just like our beer, we want to keep our menu items fresh and delicious.  Enjoy our food with hand crafted beer, both are unique and flavorful.  To give the best experience, we take pride in partnering with local and neighboring business to allow us to offer the freshest ingredients in all the food we prepare.  
KITCHEN IS OPEN

Wednesday & Thursday  4-8:30 pm

Friday & Saturday  4-10:30 pm   

 

 Holiday -

House Salad Blend topped with Tomatoes, Blackberries, Walnuts, Roasted Sweet Potato, Apples, Quinoa, Grilled Chicken. Served with Maple Apple Vin.

Fall Harvest -

House Salad Blend topped with Roasted Acorn Squash, Sliced Apples, Cashews, Dried Cranberries, with Pumpkin Dressing

 

Charcuterie Board -

An arrangement of locally sourced cured meats and cheeses

Crooked Nachos -

Seasoned Ground Chicken, Smoked Brisket or Smoked Pork, Jalapeno, Red onion, Tomato, Sour Cream, BBQ, Woppyjammer beer cheese, Cilantro

Soft Pretzels -

Three soft pretzels, Woppyjammer Beer Cheese, Dijon Honey Mustard

Chips and Dip -

Rotating chip and dip options

 

 

Baked Flatbreads - 10

Poorman's - Crispy Flatbread topped with Banana Peppers and CTB House blend of cheeses then drizzled with Garlic oil and Fresh Herbs.

Pepperoni - House-made Tomato Sauce and delicious Pepperoni topped with CTB's house blend of Cheeses and served on a crispy Flatbread

Buffalo Chicken - Homemade Buffalo Chicken smothered in Ranch Dressing and Mozzarella Cheese toasted on a crispy Flatbread

Margarita - Crispy Flatbread topped with House-made Tomato Sauce topped with fresh Mozzarella and chopped Basil

Mushroom & Goat Cheese - Toasted Flatbread with Caramelized Beer-Salmic Onion and Goat Cheese spread, Topped with Portabella Mushrooms, Spring Mix, Red Onion and Sweet Onion Vinaigrette

 

 

Rotating Sandwiches -

Crooked Reuben - House Smoked brisket, CTB Smoked Pepper Jack Chees, Thousand Island Dressing, and Kraut

Served on Marble Rye

Apple Pork - House Smoked Pork Shoulder Pulled and topped with Sweetside BBQ and Apple Slaw. Served with Kettle Cooked Chips

 Habanero Orange - Grilled chicken topped with Habanero Cream Cheese, Orange Marmalade, on toasted Wheat Berry bread

 

 

(ask about weekly chef specialties!)