Current Tap List
Colors of Your Energy
White Out Stout
Blackst Out Stout
The Labyrinth (2018)
My Indian Name is Jimmy
Mixed Cultured Sours
Dunk & Weiss
Breakfast & Barrel
The Labyrinth 2018- Barleywine Style Ale - 14.7%
Barrel Aged a total of one year in used barrels. 6 months of which were on Red Raspberries
The Labyrinth 2017 - Barleywine Style Ale - 13%
Barrel Aged a total of one year in second use Bourbon barrels 6 months on Black Currants
Gin Aged Woppyjammer - 6%
Our flagship IPA brewed with mosaic hops aged in a Gin barrel for 6 months
Tongue and Groove Apricot - 11%
Tongue and Groove Double Blueberry - 4.8%
Sour Barrel Aged Ivan The Great
Strawberry Mango Jam Packed
We are proud to offer a rotating selection of wine from the following local wineries.
Conneaut Cellars Winery
ABOUT OUR FOODS
Just like our beer, we want to keep our menu items fresh and delicious. Enjoy our food with hand crafted beer, both are unique and flavorful. To give the best experience, we take pride in partnering with local and neighboring business to allow us to offer the freshest ingredients in all the food we prepare.
KITCHEN IS OPEN
Wednesday & Thursday 4-8:30 pm
Friday 4-10:30 pm
Saturday 12-10:30 pm
House Salad Blend topped with roasted butternut squash, nectarines, pistachios, leeks, and grilled chicken. Served with honey lime dressing and toasted baguette.
Pear and Feta -
House Salad Blend topped with sliced pears, pecans, dried cranberries, and feta cheese. Served with sweet onion vinaigrette and toasted baguettes.
Charcuterie Board -
An arrangement of locally sourced cured meats and cheeses.
Pickle Plate -
An assortment of house pickled veggies.
Crooked Nachos -
Seasoned Ground Chicken, Smoked Brisket or Smoked Pork, Jalapeno, Red onion, Tomato, Sour Cream, BBQ, Woppyjammer beer cheese, Cilantro
Soft Pretzels -
Three soft pretzels, Woppyjammer Beer Cheese, Dijon Honey Mustard
Chips and Dip -
Rotating chip and dip options
Baked Flatbreads - 10
Poorman's - Crispy Flatbread topped with Banana Peppers and CTB House blend of cheeses then drizzled with Garlic oil and Fresh Herbs.
Pepperoni - House-made Tomato Sauce and delicious Pepperoni topped with CTB's house blend of Cheeses and served on a crispy Flatbread
Buffalo Chicken - Homemade Buffalo Chicken smothered in Ranch Dressing and Mozzarella Cheese toasted on a crispy Flatbread
Margarita - Crispy Flatbread topped with House-made Tomato Sauce topped with fresh Mozzarella and chopped Basil
Mushroom & Goat Cheese - Toasted Flatbread with Caramelized Beer-Salmic Onion and Goat Cheese spread, Topped with Portabella Mushrooms, Spring Mix, Red Onion and Sweet Onion Vinaigrette
Rotating Sandwiches -
Honey Chipotle Pork - House Smoked pork shoulder piled on a brioche bun topped with sweet sour cream and honey chipotle sauce. Served with kettle chips.
Spicy Brisket - House Smoked brisket piled on a brioche bun topped with CTB smoked cheddar and spicy peanut butter BBQ. Served with kettle chips.
Balsamic Chicken and Bacon - Grilled chicken topped with fresh mozzarella, bacon, and honey balsamic reduction, served on a brioche bun with lettuce and tomato. Served with kettle chips.
(ask about weekly chef specialties!)