Current Tap List

Updated 3-13-19

 

Drafts

 

Sweetside

Refrigerator

Colors of Your Energy

White Out Stout

Growing Pains

Blackst Out Stout

The Labyrinth (2018)

Edinburg

Citra Wit

Fuzzy Daze

Woppyjammer

My Indian Name is Jimmy

 

Mixed Cultured Sours

Dunk & Weiss

Breakfast & Barrel

 

 

 

 

 

 

Bottles

The Labyrinth 2018- Barleywine Style Ale - 14.7%

Barrel Aged a total of one year in used barrels. 6 months of which were on Red Raspberries

The Labyrinth 2017 - Barleywine Style Ale - 13%

Barrel Aged a total of one year in second use Bourbon barrels 6 months on Black Currants

Gin Aged Woppyjammer - 6%

Our flagship IPA brewed with mosaic hops aged in a Gin barrel for 6 months

 Tongue and Groove Apricot - 11%

Tongue and Groove Double Blueberry - 4.8%

Sour Barrel Aged Ivan The Great

 

Cans

 

Fuzzy Daze

Blackst Out

Strawberry Mango Jam Packed

Growing Pains

 

 

 

Wine

We are proud to offer a rotating selection of wine from the following local wineries.

 

Conneaut Cellars Winery

Webb Winery

Mead


 

 

ABOUT OUR FOODS  

Just like our beer, we want to keep our menu items fresh and delicious.  Enjoy our food with hand crafted beer, both are unique and flavorful.  To give the best experience, we take pride in partnering with local and neighboring business to allow us to offer the freshest ingredients in all the food we prepare.  
KITCHEN IS OPEN

Wednesday & Thursday  4-8:30 pm

Friday  4-10:30 pm   

Saturday 12-10:30 pm

 

Resolution -

House Salad Blend topped with roasted butternut squash, nectarines, pistachios, leeks, and grilled chicken. Served with honey lime dressing and toasted baguette.

Pear and Feta -

House Salad Blend topped with sliced pears, pecans, dried cranberries, and feta cheese. Served with sweet onion vinaigrette and toasted baguettes.

 

Charcuterie Board -

An arrangement of locally sourced cured meats and cheeses.

Pickle Plate -

An assortment of house pickled veggies.

Crooked Nachos -

Seasoned Ground Chicken, Smoked Brisket or Smoked Pork, Jalapeno, Red onion, Tomato, Sour Cream, BBQ, Woppyjammer beer cheese, Cilantro

Soft Pretzels -

Three soft pretzels, Woppyjammer Beer Cheese, Dijon Honey Mustard

Chips and Dip -

Rotating chip and dip options

 

 

Baked Flatbreads - 10

Poorman's - Crispy Flatbread topped with Banana Peppers and CTB House blend of cheeses then drizzled with Garlic oil and Fresh Herbs.

Pepperoni - House-made Tomato Sauce and delicious Pepperoni topped with CTB's house blend of Cheeses and served on a crispy Flatbread

Buffalo Chicken - Homemade Buffalo Chicken smothered in Ranch Dressing and Mozzarella Cheese toasted on a crispy Flatbread

Margarita - Crispy Flatbread topped with House-made Tomato Sauce topped with fresh Mozzarella and chopped Basil

Mushroom & Goat Cheese - Toasted Flatbread with Caramelized Beer-Salmic Onion and Goat Cheese spread, Topped with Portabella Mushrooms, Spring Mix, Red Onion and Sweet Onion Vinaigrette

 

 

Rotating Sandwiches -

Honey Chipotle Pork - House Smoked pork shoulder piled on a brioche bun topped with sweet sour cream and honey chipotle sauce. Served with kettle chips.

Spicy Brisket - House Smoked brisket piled on a brioche bun topped with CTB smoked cheddar and spicy peanut butter BBQ. Served with kettle chips.

Balsamic Chicken and Bacon - Grilled chicken topped with fresh mozzarella, bacon, and honey balsamic reduction, served on a brioche bun with lettuce and tomato. Served with kettle chips.

 

 

(ask about weekly chef specialties!)