Current Tap List

Updated 2-21-18

Cans Now Available

Fuzzy Daze - New England Style IPA- Brewed with Vienna Malt and Oats. Hopped with Mosaic and Nelson Sauvin Hops and rested on Peaches

Marmalade Jam - New England Style IPA  - Brewed with Lactose, Oats, and Wheat

Hopped with Amarillo, Mandarina Bavaria and double dry hopped with Citra Hops

Bam Bam - New England Style IPA -Brewed with Lactose, Oats, and Wheat

Hopped with LemonDrop and Hallertau Blanc hops, finished with Lemon Zest

Draft Beer

New: Orange Cream

Crooked Plum Fairy

Squirt Gun Etiquette

Milk Chocolate Stout

Me'Shelle

Blackst Out Stout

Refrigerator Pale Ale

Bent Monroe

WoppyJammer

Table Pale Ale

 Sweetside

Sour Cherry Porter 

Cask

Wheatwine

 

Crooked Tongue Bottles

The Labyrinth, Bourbon Barrel Aged Barleywine~ Bottles Only 

Gin Barrel Aged Woppyjammer  ~  Bottles Only

Ivan the Great  Sour Barrel Aged Stout~ Bottles Only 

On Deck...Bottles

 

  • Grand Cru'ked Grappa Barrel Aged
  • 2017 Labyrinth : Bourbon Barrel Aged Barleywine aged on Black Currants

 

 

 

 

Wine

We are proud to offer a rotating selection of wine from the following local wineries.

 

Conneaut Cellars Winery

Webb Winery

Mead


 Cambridge Cellars

 

ABOUT OUR FOODS     

Just like our beer, we want to keep our menu items fresh and delicious.  Enjoy our food with hand crafted beer, both are unique and flavorful.  To give the best experience, we take pride in partnering with local and neighboring business to allow us to offer the freshest ingredients in all the food we prepare.  
KITCHEN IS OPEN

Wednesday & Thursday  4-8:30 pm

Friday & Saturday  4-10:30 pm   

Crooked Tongue

 

Roasted Bone Marrow

Lemon Caper Salad, Cracked Sea Salt, Toasted Bread

12

Crooked Nachos

Chicken, Brisket or Pork, Jalapeno, Red onion, Tomato, Sour Cream, BBQ, Cilantro

10

Soft Pretzels

Three soft pretzels, Woppyjammer cheese, Maille Honey Mustard

7

Roasted Brussel Sprouts

Smoked Bacon, Parmesan, Lemon Aioli

7

Buffalo Cauliflower

Roasted Cauliflower, Buffalo Ranch Sauce, Celery

7

Pint of Housemade Pickles

6

Baked Flatbreads

Poorman’s, Buffalo Chicken, Pierogi or Pepperoni

(substitute Pretzel Bread bites for $1)

10

Brisket Quesadilla

Green Chile Smoked Brisket, Roasted Peppers, Onions, Cheddar, Mozzarella, Sour Cream, Guacamole

12

3 Cheese Grilled BLT

Sourdough, Muenster, American, Cheddar, Tomato, Bacon, Spinach (chips and housemade pickle)

12

Roasted Pork Sandwich

Mustard Roasted Pork Shoulder, Sweetside BBQ, Purple Cabbage Slaw, Brioche (chips and housemade pickle)

12

Soup of the Day

Cup – 3 Bowl - 5

 

Dessert of the Day

5

 

(ask about weekly chef specialties!)