Current Tap List

Updated 6-15-18

Cans Now Available

Crooked Waze - NE IPA, Double Dry Hopped with Citra and Mosaic 6.2%

Spring Craze - Session IPA, Hopped with Medusa, Motueka, Equanot, and El Dorado Hops

4.0%

 

Draft Beer

C.A.S

Pineapple Cream Ale

Amaryllis Amber Ale

Brown Eyed Girl

CranPeach Pale Ale

Raspberry Wheater

Rye Sour

White Out Stout

Dunk and Weisse

Blackst Out Stout

Bent Blonde

WoppyJammer IPA

 Sweetside IIPA

Apricot Tongue and Groove

 

 

 

 

Crooked Tongue Bottles

Grand Cru'ked ~ Belgian Quad Aged in a Grappa Barrel 

The Labyrinth ~ Barleywine Style Ale aged for 1 year in a Bourbon Barrel, Rested on Black Currants for 6 months

 Gin Barrel Aged Woppyjammer  ~  Bottles Only

 

 

 

 

 

 

Wine

We are proud to offer a rotating selection of wine from the following local wineries.

 

Conneaut Cellars Winery

Webb Winery

Mead


 Cambridge Cellars

 

ABOUT OUR FOODS     

Just like our beer, we want to keep our menu items fresh and delicious.  Enjoy our food with hand crafted beer, both are unique and flavorful.  To give the best experience, we take pride in partnering with local and neighboring business to allow us to offer the freshest ingredients in all the food we prepare.  
KITCHEN IS OPEN

Wednesday & Thursday  4-8:30 pm

Friday & Saturday  4-10:30 pm   

 

 Tuscan Salad -

House Salad Mix topped with Tomatoes, Red Onions, Green Olives, Artichoke Hearts, Roasted Red Peppers,

and Feta Cheese. Served with Balsamic Dressing

Taco Salad -

House Salad Mix topped with Taco Meat, Tomatoes, Red Onions, Corn & Black Bean Salsa, Guacamole, Sour Cream, Cheddar Cheese, and Crumbled Tortilla

 

Crooked Nachos -

Grilled Chicken, Smoked Brisket or Smoked Pork, Jalapeno, Red onion, Tomato, Sour Cream, BBQ, Cilantro

Soft Pretzels -

Three soft pretzels, Woppyjammer Beer Cheese, Dijon Honey Mustard

Chips and Dip -

Rotating chip and dip options

 

 

Baked Flatbreads - 10

Poorman's - Crispy Flatbread topped with Banana Peppers and CTB House blend of cheeses then drizzled with Garlic oil and Fresh Herbs.

Pepperoni - House-made Tomato Sauce and delicious Pepperoni topped with CTB's house blend of Cheeses and served on a crispy Flatbread

Buffalo Chicken - Homemade Buffalo Chicken smothered in Ranch Dressing and Mozzarella Cheese toasted on a crispy Flatbread

Margarita - Crispy Flatbread topped with House-made Tomato Sauce topped with fresh Mozzarella and chopped Basil

Meatlovers - Flatbread topped with House-made Tomato Sauce, crumbled Bacon, Country Ham, Pepperoni, Cheddar and Mozzarella Cheese

Mushroom - Toasted Flatbread with Caramelized Beer-Salmic Onion and Goat Cheese spread, Topped with Portabella Mushrooms, Spring Mix, Red Onion and Sweet Onion Vinaigrette

 

 

Rotating Sandwiches -

Pulled Pork - House Smoked Pulled Pork, Cheddar Cheese, and Sweetside BBQ Sauce Piled on Sour Dough Bread and Toasted on a Panini Press. Served with Kettle Cooked Chips

Ham & Turkey - Country Ham, Roasted Turkey, Swiss Cheese, and Roasted Red Pepper Aioli. Served on Sour Dough Bread then Toasted on a Panini Press. Served with Kettle Cooked Chips

 

 

 

(ask about weekly chef specialties!)